Omelet wrote:

> I'm debating what I'd try marinating them with, maybe some lemon and
> maple mix?


Well, you can try it, but there's nothing better than plain grilled
fruit. Sauces and marinades are distractions, not improvements. If you
feel compelled to sauce it up with something, just puree plain fruit.
Like put pineapple puree on apricots. But mark my words, the puree will
burn first, gum up the works, and not improve the underlying fruit.


--Lia