In article >,
"kilikini" > wrote:

> Omelet wrote:
> > In article >,
> > MayQueen > wrote:
> >
> >> kilikini wrote:
> >>> After we grilled a portobello mushroom for me and a HUGE burger for
> >>> the DH, we grilled peaches. OMG!!!!! If anyone gets the chance to
> >>> do that, I highly recommend it! The sugar in them caramelized and
> >>> made them very peach cobblery without the cobble. LOL. A tad bit
> >>> of honey and cinnamon on them would have sent my head reeling.
> >>>
> >>> They were heavenly! Give it a shot.
> >>>
> >>> http://i12.tinypic.com/6h559at.jpg (picture of the divine
> >>> greatness)
> >>>
> >>> kili
> >>>
> >>>
> >> Ok, next time I'm at the market, probably tomorrow, I'm picking up
> >> some peaches and we are going to have to try this. Sounds absolutely
> >> wonderful!
> >
> > I'm beginning to think along the lines of fruit kebabs personally. :-)
>
> I love that idea! What fruits would you do?
>
> kili

Considering I've never done it... <G>

I'd probably use the more solid ones like Strawberries, pineapple,
peaches, nectarines, apricots, and maybe some apple.

I'm debating what I'd try marinating them with, maybe some lemon and
maple mix?
--
Peace, Om

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"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson