Giusi > wrote:

> It sounds like fun to me. There are three Italian (at least) versions
> of this kind of food that you can search on, too. Tigelle, Crescentine
> and Piadina. Unfortunately, Italians eat them with a fork and knife,
> but when they aren't around I use my hands. Locally we have torta al
> testo, but I find little difference to crescentina.

Add the Ligurian testaieu, frisceu, and farinata.

Victor