pamjd wrote:
> I am planning a silly and fun "Roll your own dinner party" for a few
> friends. I am thinking wraps or pocket breads, maybe crepes along
> with a variety of things to roll into dinner. I would like to provide
> bowls of ingredients and let people grill them up as they like on the
> griddle of my gas grill on the deck.
> Anyone know any fun and creative combination ideas to share. I am
> thinking moo shu porkish, steak strip taco things, sliced veggies? I
> figured you all would have some yummy and fun ideas. Thanks in
> advance.


Slice the meats thin. Grill them quickly to sear on both sides. They
should be thin enough to cook thoroughly with this treatment. Offer as
sauces:


Hommous- Make it a tad thinner by adding water. This one's a sauce, not
a dip.

Yogurt, plain and with grated cucumber.

Lemon, Olive oil, garlic, oregano.

Bechamel with added cheese. (Someone remind me of what that one's called.)


Also offer:


Shredded lettuce, carrots, and cabbage. Chunks of cucumber are nice.


As a side, ratatouille is good. Ratatouille is all in the news these
days. (Zucchini, eggplant, red and green peppers, onion, tomato sauce,
all stewed together.) This one is great in a crepe or pita bread.


--Lia