Susan wrote:

>
> FTR, you haven't lived til you've eaten cantaloupre or honeydew with
> lime juice, too.

Ever since I was served a wedge of lemon with a slice of cantaloupe in a
Middle-Eastern restaurant in the 60's, I've always put lemon juice on my
melon. I will try it with lime, too. I always have fresh, Mexican key
limes around. They do wonders for fish and chicken breasts!

BTW, the cantaloupe came from the same neighbor who gave me all the
tomatoes, cucumbers and green peppers. He's turning under the tomato
plants as the season here is just about done and I got a bunch of green
ones from him that are pickling in garlic, dill, pickling spices and
brine. I made pickles from some of his cukes and got raves from other
Northeastern transplants. Watch out BaTempte!!

This same neighbor has several lime trees and grapefruit trees. Can't
wait until winter when he shares his harvest and I can experiment with
more granita!

I've been spending a lot of time looking for recipes and I'll share the
good ones with you all.

Have a great summer and stay healthy!

--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life