"Bob (this one)" added:
> Brian Mailman wrote:
>
> > Tony wrote:
> >
> >>No, I'm not kidsding. When puting up applesauce from wormy apples,
should I
> >>time the processing according to "apples" or meat? Thanks,
> >
> > You don't can worms, you dry them.
>
> Of course you can worms. Where do you think the expression "can of
> worms" comes from? Nobody says a "dry of worms."

It's about time for an update, isn't it!

Who's for opening a 12 ounce freeze dried vacuum packed heat sealed packet
of worms?

<just add water?>