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In article >,
(William R. Watt) wrote:

> Last fall I collected the juice and refrigerated until I had time and
> energy to make jelly. Some recipes say to mix the fruit and strain
> together but I strained fruits separately and mixed the juices later so I
> could try different combinations of fruit. Toward the end I tried wierd
> combinations to use up what juice was left.

Ah, yes . . . clear-the-fridge jelly. I know it well. Also known as
"Tutti-Frutti Jelly" "-)
--
-Barb, <www.jamlady.eboard.com> updated 5/7/04 - Fajita Soup.