"Survivalbill.com" > wrote:

> ok I got a meat grinder for 50 cents now what do I do with it!
> what do you use it for is it only good for grinding meat?

I've used it for meat, for fish (when making gefilte fish or other
recipes requiring ground raw fish - dumplings?), for grinding the
veggies when making relish, for making chopped liver (not pate; chopped
liver needs a bit more texture), for grinding chicken when making
Italian sausage...