For small batches I use a grinder which is a take off of my 25 year old
Kitchen Aid, a big bowl and my hands to mix.
I've done up to 10 lbs this way.
"Markus" > wrote in message
oups.com...
> Hello,
>
> I want to make some sausages and my old Food Processor is not able to
> do the job. Now I'm looking into buying a new kitchen tool to process
> meat to make it into a past like consistency. As far as I know a bowl
> cutter is the right tool to do the job, but this machines cost
> thousands of dollars and are for professionals butchers.
> I'm looking for a product that can handle +6 lb of meat, not to
> expensive and available in the USA. Does anybody has a suggestions
> what to buy and is 6 lb realistic for this price range, I found some
> Vertical Bowl Cutters from Robotcoupe, but there are also expensive.
> Would a Robotcoupe bowl cutter be good for this job? Or Ebay and
> something like a HOBART BUFFALO chopper? Maybe someone has a better
> idea what to use? Or should I try to sharpen the blades on my old Food
> Processor with a stone?
>
> cu
> Markus
>