On Fri, 01 Jun 2007 01:57:50 GMT, "
> wrote:

>Costco has fresh salmon (looks like half a salmon)--one huge, long fillet.
>We're having guests next week, and I was thinking grilled salmon would be
>easy and most people like it (not me, but that's okay). I've been checking
>out salmon recipes on the Internet, and I can't find info on grilling
>anything but thick steaks. Can someone give me some pointers, please? I
>don't want to ruin it.
>
I use a flat burger basket for easier flipping - I usually preheat it
on the grill and spray with PAM after to prevent sticking. Seasoning
is up to you although I'm partial to a light teriyaki marinade (don't
forget the fresh ginger).

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