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Steve Calvin

wrote:
> On 29-May-2007, Steve Calvin > wrote:
>
>> Mike wrote:
>>>> --
>>>> Steve
>>> A little cheif aint a cold smoker.
>>> Having said that I have used smokers like this for
>>> years. they are great
>>> for Salmon and fish
>>>
>> Probably true. A true cold smoker is one where you have
>> the
>> food chamber and the smoke is piped in from another
>> source.
>>
>> The LC certainly isn't a true cold smoker. I'd guess in
>> temperature inside it probably gets to 80-85dF
>
> Shit, my offset pit was hotter then that today and I wasn't
> using it.
>
I wasn't about to refute Mike's position, just making a
statement. ;-)

--
Steve