Where did I go wrong? (Spare Ribs)
"Bilz" > wrote in message
>
> Hmmm... I wonder about using automotive gasket sealer for a food
> application... Do you think it is safe? Are there more food-safe
> products on the market?
>
Once cured it should be OK. There is no contact with the food at all and the
temperatures are not very high.
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