Ol' Hippie wrote:
> I would like to know another method of putting up peppers for use in future
> recipies. Specifically I liked the thread about the Jalapeno peppers. For
> the peppers to be shelf stable at least 4.0 ph will 50/50 water & vinegar
> work? No cooking?
>

I think you need to at least blanch them. Pour boiling vinegar over them
in the jars. I would then process in 185 degree water for 30 minutes.

-Bob