The Joneses wrote:

> Watched a recorded America's Test Kitchen today, one of the tips was to
> freeze leftover wine (& stock) in small amounts, ice cube size for cooking.
> We are only two and I'm not supposed to drink much. And I *hate* throwing
> out good booze! This would be great for us. I already have stockcubes.
> I've gone back to some of the PBS shows and welcome the low key approach.
> There is only so much cheerleader giggly high-jinx I can take making dinner.
> Sometimes I wonder just how much high test coffee is being served at the
> FoodTV studio.
> I put Mexico with Rick Bayless on my 'to record' list, too.
> Edrena

I just buy those little 4-packs of Sutter Home wine.
Usually I use all or most of one small bottle. That
works out great and is less trouble than freezing and
takes up no room in the freezer, of which I have none!
The wine is decent enough for cooking.

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?