On Tue, 22 May 2007 15:05:02 GMT, "monrae fordi"
> wrote:

>Complete beginner is going to cook lots of chicken legs (leaving the skin
>on) in the oven.
>
>Would someone please advise me on a simple sauce or flavour to just put on
>the top of them. I dont want the extra work of steeping in a marinade.
>Thanks.
>
>
The following recipe is a simple tasty coating, rather than a sauce.
Try it. It looks easy and it is, but it's also tasty.

HONEYED CHICKEN
chicken pieces
blob butter
1 tablespoon honey (melt if thick)
1tsp curry powder
1tsp prepared mustard
salt

Melt butter and honey in mixing bowl immersed in hot water. Add rest
of ingredients.
Brush on chicken pieces.
Bake 1 hour 160C.
Baste several times during cooking.