On Tue, 22 May 2007 15:05:02 GMT, "monrae fordi"
> wrote:

>Complete beginner is going to cook lots of chicken legs (leaving the skin
>on) in the oven.
>
>Would someone please advise me on a simple sauce or flavour to just put on
>the top of them. I dont want the extra work of steeping in a marinade

Salt and lemon pepper
Teriyaki sauce

Tara