In article >,
"monrae fordi" > wrote:

> Complete beginner is going to cook lots of chicken legs (leaving the skin
> on) in the oven.
>
> Would someone please advise me on a simple sauce or flavour to just put on
> the top of them. I dont want the extra work of steeping in a marinade.
> Thanks.


Barbecue sauce. Any bottled sauce that suits your fancy. Or a simple
homemade sauce. Soy sauce bases are generally pleasant with chicken.

-Barb, from the Houston airport waiting for a flight to Lake Charles.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.mac.com/barbschaller - blahblahblog - Orange Honey
Garlic Chicken, 3-29-2007
jamlady.eboard.com
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