Bob Pastorio > wrote:

> sw wrote:
>
> > Bob Pastorio > wrote:

[-]

> >>Right. But I'm trying to work backward from butter and milk to make
> >>cream.
> >
> >
> > From _Jane Grigson's Fruit Book_
> > -----------------------------------
> > To make 500ml generous 3/4pt scant 2 cups Emergency Cream

[-]
> >
> > She says the result can be used discreetly when making fools, ice cream,
> > or mousse of strong-tasting fruits (presumably it lacks some of the
> > flavour of Real Cream), or can be stirred into sauces to finish. I
> > haven't tried the recipe, but if she recommended it, it will work.
>
> Splendid. Thanks. I'll try it after the holidays along with the other
> suggestions I got.


My pleasure :-)

regards
sarah


--
Think of it as evolution in action.