Bel Cream Maker
Bob Pastorio wrote:
>
> This was a device to emulsify milk and butter back to a cream. I'm
> looking for one or more to buy or trade.
I heard of something like that some years ago...
Would the cream be homogenized, though or separate easily?
Then again, if clotted/devonshire cream or creme fraiche is your goal it
wouldn't matter much I guess.
B/
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