On Sun, 13 May 2007 17:45:28 +0200, ravenlynne >
wrote:


>I made Chicken alla cacciatore from a recipe out of my "Naples at Table"
>cookbook. I served it with fettucine, garlic bread and chianti.

Which book is that? I know of two authors that have done books about
Neopolitan foods...one is Colman Andrews and the other is Arthur
Schwartz. At least I think those are the authors. The title is one
I have heard of, and I heard it is very good.

Christine, cookbook addict.