markm75 so bravely stated:
> I know this has been discussed to death in other parts.. but I'm
> wondering if this status has changed much in recent days...
>
> I'm still assuming I'll get the best flavor (charcoal flavor) with
> things like burgers and hot dogs on a purely charcoal grill...
>
> But now there are things like charcoal flavored devices that you can
> use on a gas grill (sorry I dont know much about these).. I've read
> the lava rocks arent always so great (they work from the fat dripping
> on them then the scent rising up through the food?)..
>
> So i'm faced with the decision of going gas or charcoal and getting a
> bigger (higher up vertically) type grill...
>
> Gas is clearly cheaper to use and faster to get going and less fuss,
> can i use any types of these flavor devices to at least come somewhat
> closer to the nice taste of a charcoal grill?
>
> I've also heard good things about cooking steaks on a gas grill using
> mesquite marinades and flavor bars etc...
>
> Either way i've seen decent size charcoal and gas grills for the same
> price, currently about $150 for the size/type i want...
>
Gas Grill - easy & quick.
Charcoal - better & slow.
Hardwood -hickory, apple, mesquite - best & slowest

I have a gas grill. The best thing about it is it's ready for quick use
when I want it. But if I've got the time ....

--
You can lead a horse to water, but you can't hold his head under 'til
the bubbles stop.
-
><<XX>:> Buddy