VegA wrote:

> Ever try JD oak? GREAT stuff! It's made from the oak casks they age JD
> in. I havn't seen that stuff in years

They chop the casks up and make little bags of chips. Wally World has 'em.
At the end of the season I buy up a half-dozen or so bags, and have enough
for the next year. I use them on my grills and on my propane smoker, and
they give a real nice smoke flavor (not to mention JD) to the meat.

--
EZ
Traeger BBQ075 "Texas"
CharGriller Smokin Pro
Great Outdoors Smoky Mountain Wide Body
CharmGlow 3-burner All-Stainless Gas Grill
Weber Kettle One-Touch Silver 22-1/2"
Weber Kettle Smoky Joe Silver 14-1/2"