Cheap and easy night!

Fired up the smoker with some nice mesq and hick. Got the temp stable
at 375. Oiled up, salted and forked some holes on 4 baking potatos and
cooked them in the smoker for about an hour.

Split each spud on a plate, poured on some home made chilli, topped
them with some sharp chedder/Jack, nuked them for 1 1/2 min. to melt
the cheese.

Simple, quick, and filling. Tasty too!

If you live anywhere near Crystal Lake Il. and smelled some smoke you
should have followed your nose!

lol