On May 7, 2:27�pm, wrote:
> > It's a Charbroil - time to retire it. *If you want a propane grill that
> > sells parts in retail stores, get a Weber. *I've been through several
> > Sunbeams and Charbroils and switched to Weber over ten years ago. *I'm
> > on my second and just replaced the cooking grid and "flavorizer" bars
> > with stainless steel. *The burner was already stainless so I'm set for a
> > few more years.
>
> > Dan- Hide quoted text -
>
> > - Show quoted text -
>
> Thanks for your suggestion. Next time I am in the market for a grill,
> I will look into Weber. I was able to clean up the burners and put
> back the shield over the weekend. Now it seems to be working fine. I
> am thinking of going through this summer with this old one. Depending
> on how many times I use it, I may get a new one next year :-)
>
> Just to close this thread, the shiled goes behind the valves. There
> are two extensions on the sides of the shield and corresponding holes
> in the grill body. It was as easy as snapping it back into those
> holes. The burner tubes go through circular holes in the shield.
>
> -Dipu

frankly I like my old sears gas grill, it has lava rocks and I believe
that and a higher BTU burner make for tastier steaks.....