On Wed, 2 May 2007 05:27:09 -0700, "news.la.sbcglobal.net"
> wrote:

> I love chocolate y churros in Spain.
>
>But I failed miserably making it at home. I looked at certain websites that
>showed how to make it but to no avail.
>Hopefully someone here has successfully made it and can suggest on how to
>make it.
>I have mexican chocolate and use cornstarch, sugar, and milk.
>I could use suggestions on measurements, ingredients, timing, etc.
>note: i usually make it for just one serving(me!).
>
>thanks in advance
>n
>
Here is the brand I use and the instructions.
http://www.mexgrocer.com/2544.html

I use a stick blender for the job.


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