On Wed, 25 Apr 2007 23:37:23 -0700, Kent wrote:

> "ceed" > wrote in message
> ...
>> Hi,
>>
>> In another thread here I was posting about barbeque sauce, and the
>> discussion ended up in what kind of sauce people liked with their chicken.
>> Personally I haven't found a sauce I like with chicken, and to be frank I
>> have only found one way to do chicken that's been successful in my R2D2
>> style smoker/grill and that is "beer can chicken" without adding any wood
>> chips for smoke chips at all. Actually, it seems I might as well be using
>> my gas grill which works okay, but doesn't make it come out above average.
>>
>> What I would like is some advice on how to do chicken in a R2D2 and have
>> it
>> taste good and keep moist. Every time I try it ends up being a little on
>> the dry side, and the smoke flavor is not "right". It doesn't complement
>> the flavor in the same way it does for other meat. Some people here
>> recommended asian sweet pepper sauces for chicken. I've got some of that,
>> but I do not know when to add it, while in the smoker/grill or after?
>>
>> Thank you in advance for advice and/or pointers,
>>
>> --
>> //ceed
> ?
> ?
> What the hell is R2D2???

C-3PO 'S Buddy......

--
DavidG-

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