"Kent" > wrote in message

> "ceed" > wrote in message
> ...
> > Hi,
> >
> > In another thread here I was posting about barbeque sauce, and the
> > discussion ended up in what kind of sauce people liked with their
> > chicken. Personally I haven't found a sauce I like with chicken,
> > and to be frank I have only found one way to do chicken that's been
> > successful in my R2D2 style smoker/grill and that is "beer can
> > chicken" without adding any wood chips for smoke chips at all.
> > Actually, it seems I might as well be using my gas grill which
> > works okay, but doesn't make it come out above average. What I would
> > like is some advice on how to do chicken in a R2D2 and
> > have it
> > taste good and keep moist. Every time I try it ends up being a
> > little on the dry side, and the smoke flavor is not "right". It
> > doesn't complement the flavor in the same way it does for other
> > meat. Some people here recommended asian sweet pepper sauces for
> > chicken. I've got some of that, but I do not know when to add it,
> > while in the smoker/grill or after? Thank you in advance for advice
> > and/or pointers,
> >
> > --
> > //ceed
> ?
> ?
> What the hell is R2D2???

http://images.google.com/images?hl=e...=1&sa=N&tab=wi

You're welcome.

BOB
HINT:
It's a smoker that looks similar to what is in the pictures @ the link above