"ceed" > wrote in message
...
> Hi,
>
> In another thread here I was posting about barbeque sauce, and the
> discussion ended up in what kind of sauce people liked with their chicken.
> Personally I haven't found a sauce I like with chicken, and to be frank I
> have only found one way to do chicken that's been successful in my R2D2
> style smoker/grill and that is "beer can chicken" without adding any wood
> chips for smoke chips at all. Actually, it seems I might as well be using
> my gas grill which works okay, but doesn't make it come out above average.
>
> What I would like is some advice on how to do chicken in a R2D2 and have
> it
> taste good and keep moist. Every time I try it ends up being a little on
> the dry side, and the smoke flavor is not "right". It doesn't complement
> the flavor in the same way it does for other meat. Some people here
> recommended asian sweet pepper sauces for chicken. I've got some of that,
> but I do not know when to add it, while in the smoker/grill or after?
>
> Thank you in advance for advice and/or pointers,
>
> --
> //ceed
?
?
What the hell is R2D2???