"Andy" <q> wrote in message ...
> The Joneses said...
>
>> I needed a low cal protein snack, and had opened the last jar of the
>> pesto I made last July. Small bowl of cottage cheese, one teaspoonful of
>> pesto stirred in. Left the pesto slightly lumpy. Snack made in heaven
>> and I thought it was pretty, too.
>> Edrena
>
>
> Edrena,
>
> I'd triple the pesto, toss with low cal pasta, accompanied with low cal
> garlic bread and low cal wine.
>
> Andy

(big) That's a little more lo cal than authorized! I tried the whole grain,
heart-healthy pasta and didn't like it, and I like whole wheat breads and
things. I know that fresh pasta would have been probably better, but all
that wheaty flavor just wasn't "right." I've been know to make pesto on
toast, too. I guess I'm addicted.
Edrena