FoodBanter.com - View Single Post

Nick Cramer

wrote:
> On 20-Apr-2007, "adm" > wrote:
> > "skeeter" > wrote in message
> > [ . . . ]
> Deep fry is the preferred method at my house as well. How-
> ever, I fry wings naked rather then marinated. While they're
> fresh from the fryer, I toss them in a mixture of Crystal
> Hot
> Sauce and butter, then salt them liberally. When nobody is
> looking I like to bolster the Crystal sauce with something
> a little hotter. Lately, I've been grilling wings on my
> little
> Farberware electric grill, then treat them the same as
> fried.
> (I'm too lazy to mess with a gallon of oil for only a half
> dozen or so wings.)

Brick,

We pan fry our wings here, too. Have you tried Stuffed Chicken Wings? The
ones in "Thai Home Cooking" (second recipe in the Chicken section) are
almost identical to Jun's and I think you and the missuz would like 'em,
although they are a bit of work.

--
Nick. Support severely wounded and disabled Veterans and their families!

Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! !
~Semper Fi~