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Harry Demidavicius

On Sat, 21 Apr 2007 02:45:16 GMT, wrote:

>
>On 20-Apr-2007, "adm" > wrote:
>
>> "skeeter" > wrote in message
>> oups.com...
>> > Group,
>> > I want to do the following: Take whole chicken wings
>> > (not separate
>> > them - let the eater do that) and fold them locking the
>> > "arm" against
>> > the body, marinate them and smoke them. I'm thinking
>> > something like
>> > zesty Italian dressing should give them some nice zing
>> > and help keep
>> > the moisture in, and just use ROC (maybe a little oak or
>> > apple sawdust
>> > to help keep the heat going). Does that sound like a
>> > pretty good plan
>> > for doing them fool proof? How about time about 2 hours
>> > if it does not
>> > get that hot?
>> >
>> > thanks in advance!
>>
>> Well.....it ain't barbecue - or even grilling for that
>> matter, but my recipe
>> for foolproof (buffalo style) chicken wings is to marinade
>> them in a mixture
>> of Blue Dragon hot sauce and melted butter, then deep fry
>> them.....it makes
>> a mess of the oil, but it makes for great wings!
>>
>> To be honest, I haven't had much luck with smoking wings
>> even though I have
>> tried many times - the skin tends to come out too rubbery
>> and I like mine
>> crispy. Grilling at higher temperatures works better, but
>> deep frying gives
>> the best results in my opinion.
>
>Deep fry is the preferred method at my house as well. How-
>ever, I fry wings naked rather then marinated. While they're
>fresh from the fryer, I toss them in a mixture of Crystal
>Hot
>Sauce and butter, then salt them liberally. When nobody is
>looking I like to bolster the Crystal sauce with something
>a little hotter. Lately, I've been grilling wings on my
>little
>Farberware electric grill, then treat them the same as
>fried.
>(I'm too lazy to mess with a gallon of oil for only a half
>dozen or so wings.)

It's not BBQ but we do ours in the oven when the Weather is bad.
Kamado doesn't give a rip about the Weather, but the Operator does . .
.. .

Harry