The chicken liver post was tongue in cheek about the quantities,
obviously, but I was making a sincere comment about what to do with the
excess of what I cooked. I'm not normally a deep fat fry cooker, so
when I set the fryer up, I tend to overcook beyond what we eat in a
meal. My neighbors and I love fried livers and gizzards, but we
certainly didn't eat all that I had cooked up.

Does anyone have suggestions for other dishes or ways to enjoy leftover
livers?

--
---Nonnymus---
Neither a borrower nor a lender be;
For loan oft loses both itself and friend,
And borrowing dulls the edge of husbandry.