In article >, Barry Brindisi
> wrote:

> Funny to hear about chicken; since that is one of the things I wanted to
> find out about.


I saw (and tasted) a good recipe for a whole chicken. The chicken was
cooked in a plastic bag, and the cook used paprika to fool you into
thinking that it had been browned.


> Other things I'd like to do is pasta ala lasangna & etc. Yes, the
> meat has to be done on a stove. The stove part works fine.


I've successfully cooked hamburger in the microwave many times. You just
need to take it out and break up the meat every few seconds. It saves
washing a pan, but doesn't really save any time or energy.

--
Dan Abel
Sonoma State University
AIS