On Sun, 08 Feb 2004 21:18:41 +0000, Kate Dicey
> wrote:

>That's more or less how I work. I have an excellent troll soup recipe,
>if anyone wants it... Very ancient, historical recipe, at least six
>months old!

Coming from the home country of trolls, I would bet such a soup would
taste quite moldy and perhaps also soil-like or maybe some
clay-taste?.

Read the stories of Asbjørnsen and Moe about the trolls, illustrated
by Kittelsen :-) !!