Liquid Smoke
On 2007-04-14, Nonnymus > wrote:
> Wally, I prefer the brown of combined food color, and only use it when
> boiling a sirloin or porterhouse. For proper boiling of ribs, a green
> colored smoke adds the proper cast to the mix.
Hmm.. Might have to try that one.. Ever tried boiled hamburgers? Yum!
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