On Mon, 16 Apr 2007 12:27:35 -0500, Omelet >
wrote:

>In article >,
> wrote:
>
>> A long time ago my sister and brother in law were over making pizzas.
>> My brother in law pulled out a miniture rolling pin which worked great
>> for rolling out the dough in the pan.
>>
>> A few days ago I came across some 3/4" dowel in a surplus store. I
>> bought it cut off a four inch piece, sanded it down. The problem is I
>> don't know where it's been so I want to finish it.
>>
>> What kind of finish should I use that would be safe for food? I was
>> thinking polyurathane, but I'm not sure that would be safe.
>>
>> Suggestions?
>>
>> Thanks
>>
>> Boomguy
>
>Mineral Oil.

Forget polyurthane. That's for tables. Use peanut oil for a rolling
pin.


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