On Apr 16, 9:36 am, wrote:
> A long time ago my sister and brother in law were over making pizzas.
> My brother in law pulled out a miniture rolling pin which worked great
> for rolling out the dough in the pan.
>
> A few days ago I came across some 3/4" dowel in a surplus store. I
> bought it cut off a four inch piece, sanded it down. The problem is I
> don't know where it's been so I want to finish it.
>
> What kind of finish should I use that would be safe for food? I was
> thinking polyurathane, but I'm not sure that would be safe.
>
> Suggestions?
>
> Thanks
>
> Boomguy

Hey Boomguy,
not as creative as the others before me... I just bought one from
Pampered Chefs, it works great on pizza. I have an old dowel about an
inch thick, I use to roll out tortillas and pie dough. don't know
where I got it or if it was cured Regular rolling pins too big for
me to control.