On Apr 14, 4:05 pm, Mark Thorson > wrote:
> timbrel wrote:
>
> > Anyone know a brand of quality baking dark chocolate that has
> > no milk products in it? I was startled to find that Baker's
> > now has baking chocolate with milk products. I don't want
> > to use them anymore, but I thought I had to, then I found
> > even they weren't going to work. Appreciate any help.
>
> Almost anything would be better than Baker's.
> They are the worst. Look for any good quality
> dark chocolate. Ghiradelli would probably be
> a good choice for a baking chocolate, and it is
> often sold in the baking section of the supermarket.

The reason I was going to Baker's is that Ghiradelli, Nestle Premium,
Hershey Premium and several other brands not familiar to me had either
butter or milk products in them or "possibly" in them whatever that
may mean. I didn't see Scharffenbergers in the three stores I went to,
so I don't know about them.