"Lovely EvilOne" > wrote in message
...
> Anyone have a recipe for making this that tastes like the kind you get
> from a chinese place? Yes, I did google and got a whole bunch of recipes
> - some of which seem to include things I wouldn`t expect. . The egg drop
> I used to get seemed pretty simple just a rich broth and the eggs. I
> tried making with canned chicken broth at home and it wasn`t nearly as
> good. Some of the recipes called for either flour or cornstarch - is
> that what I`m missing?
>


Add a cup of salt to each bowl of soup, and some snot to thicken the soup.
And, I'm not far from serious, based on the egg drop soup I've had over the
years.