On Tue, 10 Apr 2007 18:16:15 -0400, Susan >
wrote:

>Baking Dreamfields seems to do away with the non digestible feature,
>most often.

Not with their lasagne sheets, or at least not for me. I certainly
can't bake with their elbows or macaroni, but the lasagne is fine.

John, Dreamfields is a treated wheat pasta that about half the
diabetic population seem to be able to eat without problems. It's a
patented process that "hides" the carbs somehow - if you're in the
lucky group. Check your bg for several hours afterwards - some people
look fine at one and two hours, then go high at 3-5 hours.

Nicky.
T2 dx 05/04 + underactive thyroid
D&E, 100ug thyroxine
Last A1c 5.5% BMI 25