"kuvasz guy" > wrote

> On Apr 10, 7:46 am, "Nancy Young" > wrote:

>> I made Stan's Weight Watchers lemon cream pie again, and again
>> the crust marries itself to the pan. What am I doing wrong?

> I'd probably grease the pan, but then again, you know I'm a
> heretic... How about either a spring form pan and/or parchment paper?

I think it would stick just fine to a springform pany, truth be
told. Might be fun watching the crust get ripped off the pie,
though. Heh.

Seems like anyone can make, say, a chocolate cream pie
with graham cracker crust and they don't have any problem.
I just suck at baking, I think.

nancy