On 10 Apr 2007 12:46:38 -0700, "Marge" > wrote:

>you can put the chocolate chips in a glass measuring cup (make sure
>it's dry, or the chocolate can seize, that's nasty stuff). Melt a
>little, stir, melt again, then drizzle on your cookies. Put the
>cookies in the fridge for a short time and the chocolate will harden.

Or, if you want to avoid differing effects due to varying ingredients in
different brands of chocolate chips, just use straight dark choclate and chop it
coarsely before melting.

There's no particular reason to use chips if you're going to melt the chocolate
anyway.

-- Larry