In article >,
"Nancy Young" > wrote:

> I know, what could be simpler? Well, the couple I've made, while
> successful tastewise, are a failure at coming out of the pan.
>
> I use 1 1/2 cups graham cracker crumbs (crushed myself),
> 6 ounces of butter and 2 tablespoons of sugar.
>
> Glass Pyrex deepdish pan, unbuttered. Baked before filling.
>
> I made Stan's Weight Watchers lemon cream pie again, and again
> the crust marries itself to the pan. What am I doing wrong?
>
> nancy

Mine uses only 4 T butter, quite a bit less. 6 oz is what?...3/4 C.

I made a regular pie crust that used tons more butter than my regular
and it also turned to glue and would not come off the pan. Maybe
there's a too much butter problem.

marcella