I love the chicken scaloppini at the Macaroni Grill...it comes with pasta .
I may eat a tbsp of pasta and half of the scaloppini..then bring the other
half home for lunch the next day. They now serve it with chicken and
shrimp..that is even double yummy
jacquie
"Ozgirl" > wrote in message
...
> yeah-sure wrote:
>> Just talking to an aunt on the phone. Am going to visit in
> June and
>> she told me about restaurants she wanted us to go to. Told
> her I'd
>> skip the italian fare because of the diabetes... maybe
> just an
>> antipasto. She told me she was, also. diabetic but didn't
> worry about
>> it. She just finished a spaghetti dinner. Her doctor told
> her that her
>> fbg was just a little high - 159 - nothing to worry about
> cause 130
>> was normal.
>
> I haven't given up eating in Italian places. Minestrone soup
> doesn't do me any damage, ymmv. I can get an Italian salad
> (lettuce, cucumber, peppers, onion, tomatoes, fetta cheese
> and nice juicy black olives). Garlic prawns, yum. Oysters.
> They do nice meats or seafood with vegetables, can request
> no potato. Dessert is the only thing I can't find a
> substitute for.
>