wendymg wrote:
> I am looking for a recipe for a sauce/salsa. I get this sauce at a
> little restaurant that sells Carnitas, barbacoa, tacos, etc I am not
> sure exactley what it is but I think I can taste Avacado, Cilantro &
> jalapenos or serranos. It is pure green & runny. It's not thick like
> mashed avacados. Does anyone know what this is and how to make it.
> Thanks
>
The easiest thing to do is buy the cheap little green cans of tomatillo
sauce sold in most Mexican Groceries. Throw that in a blender with a
ripe avocado and you have a similar sauce. Basic ingredients of the
sauce is tomatillos, onion, cilantro and serrano pepper. The
perservatives in the can product helps the shelf life of the avocado.