On Apr 5, 5:16 pm, "DesertHare" >
wrote:
> I like pricky pear tea, but have never tried it as an actual food.
> 9 carbs for a cup isn't terrible I guess.

I added some (cooked) to scrambled eggs yesterday morning and used
them in a green salad. I can buy them fresh in the grocery stores
where I live, which makes it easy. Also canned which is convenient.