TN: Chablis, Bourgogne, Trebbiano
In article ,
Mark Lipton wrote:
Monday I opened a 375 of white as an apertif. I have generally liked
the Gilbert Picq wines, but the 2005 Picq Chablis wasn't thrilling.
Plenty of ripe fruit, but not a lot of minerality, and seemed a tad
fat. Tasted on following night it seemed even rounder, without a bit
of zip to give it more liveliness. B-
Dale, do you see this as a function of producer or vintage? Is '05
going to turn out to be a bit too hot for Chablis?
From what I have read it may have been and that could have pushed up the