DaleW wrote:
> Monday I opened a 375 of white as an apertif. I have generally liked
> the Gilbert Picq wines, but the 2005 Picq Chablis wasn't thrilling.
> Plenty of ripe fruit, but not a lot of minerality, and seemed a tad
> fat. Tasted on following night it seemed even rounder, without a bit
> of zip to give it more liveliness. B-

Dale, do you see this as a function of producer or vintage? Is '05
going to turn out to be a bit too hot for Chablis?

Mark Lipton