"Allan Weinman" > wrote in message
om...
> The new Jenn-Air has a meat probe. And one thing I notice about its
> meat probe vs the KA is that the Jennair lets you control the temp
> from as low as 100 degrees. The KA only starts at 130. I have some
> recipes that wants me to change the temp of the oven once the food
> hits 100.
>
> I also notice that the Jennair goes as high as 550 degrees, but the KA
> only goes to 500. Is this a big deal?
>
> Other details the JennAir has that is better then the KA is:
> Nicer Handle
> More information on Control Pad
> 8 pass broil
> 1/2 rack option
>
> But of course if to get these extra features I have to buy a product
> which will cause me headaches I do not want to do it.

I doubt there is much difference in the two when you really examine them.
If you like the JennAir that much I would get it. If you are really worried
about it failing, get the extended warranty.