Being ex-pat Brits, if we have Roast Beef + Trimmings then it will
always be on a Sunday. Just doesn't feel right on any other day.

Steve

Chatty Cathy wrote:
> Do you find that you stick to your "old faithful" recipes/dishes on
> certain days during the week?
> e.g. this kind of chicken on Mondays, that kind of beef on Tuesdays...
> and so on...
>
> What about weekends? (I usually try to "experiment" then, I have more
> time)...
>
> Just curious.
>